Easy, flavorful and spicy cheese dip with chili. Perfect for dipping tortilla chips, nachos or raw veggies. You can serve it on the side as appetizer with your favorite snacks.
Prep Time5 minutesmins
Cook Time12 minutesmins
Total Time17 minutesmins
Course: Appetizer, Side Dish
Cuisine: Mexican
Keyword: cheesy, easy, game day, gluten free, meat-free, party, vegetarian
Servings: 4
Calories: 466kcal
Author: Cooking Journey
Equipment
medium pot
spatula for stirring
heat proof bowl for serving
Ingredients
2cupsyellow cheddarshredded
1tbspcorn starch
½tbspbutterunsalted
1garlic clove
¼onion
1cupheavy creamfull fat, room temperature
1tomatosmall, chopped
½tspgarlic powder
¼tspcorianderground
¼tbspgreen chilimarinated or canned, finely chopped
½ tsp garlic powder, ¼ tsp coriander, ⅛ tsp salt, ¼ tbsp green chili
Add chopped cilantro or parsley. Stir to incorporate.
¼ cup parsley or cilantro
Cook on low few minutes, stirring until smooth and bubbly.
Let it cool couple minutes, transfer to the heat-proof dipping bowl. Sprinkle with chili flakes.
⅛ tsp chili flakes
Serve warm with tortilla chips for dipping!
Video
Notes
You can use other fresh or marinated jalapeno, serrano or poblano peppers instead of green chili.Store in the fridge up to 3 days in closed container. Reheat about 2-3 minutes in microwave or in a pan on the stove.