Roasted Cauliflower Parmesan Steak is an easy vegetarian main or side dish. Cauliflower Parmesan is delicious keto, gluten-free meal for your family dinner or lunch. Easy and healthy.
Bake cauliflower steaks 40 minutes until edges are browned.
Add Marinara Sauce on top of each baked cauliflower steak.
1 ½ cup Marinara sauce
Sprinkle with shredded Mozzarella, then Parmesan cheese on top of each cauliflower steak.
1 mozzarella cheese ball, ¼ cup Parmesan cheese
Return the steaks in the oven for 5 minutes until cheese melts. Serve immediately, preferably with fresh basil or parsley.
fresh basil or parsley
Video
Notes
Wash cauliflower before roasting and pat it dry with paper towel or leave it for 30 minutes to dry. If the end of cauliflower stem looks a little brown and dry, you can cut it just a little, so it looks good.Use baking tray, layered with parchment paper for easier clean up. You can roast cauliflower steaks without parchment paper on non-stick baking tray, too.You can store cauliflower Parmesan steak up to 3-4 days in the fridge in the air-tight container. Reheat in the oven for about 10-15 minutes or microwave about 2-3 minutes. If you make this recipe for vegetarians check if your Parmesan cheese is vegetarian and doesn't use rennet.