Using mortar and pestle, crush praline to smaller pieces.
Add a spoon of whipped cream to each panna cotta, sprinkle praline on top and decorate with mint leaves.
4 leaves mint
Video
Notes
*I've made 2 praline from these ingredients - 1 is darker, other one lighter.Panna cotta lasts up to 4 days in the fridge.You will have leftover praline to enjoy!