Honey roasted parsnips is one of our favorite dishes from now! So easy to make, sweet sticky baked parsnips are great as a side dish. Sweet and delicious.
Wash and peel parsnips. Cut off tops and bottoms. Cut parsnips lengthwise in quarters.
500 g parsnips
Mix all ingredients for the glaze.
3/4 tbsp honey, 2 tsp olive oil, 1 tsp vinegar
Put parsnips in ONE layer in glass or ceramic bake ware or baking sheet, drizzle with tablespoon of olive oil.
1 tbsp olive oil
Bake in preheated oven for 20 minutes.
Put the honey glaze evenly on top of every parsnip with baking brush. Add salt and pepper on top. Bake 5 minutes. Flip every parsnip on the other side and glaze top side again. Bake 5 minutes. Flip on the last or 3rd side and cover with remaining glaze.
1/4 tsp Himalayan sea salt, 1/2 tsp pepper mix
Add more salt, pepper a if needed, sprinkle with sesame seeds and finely chopped kale or parsley. Serve preferably hot.