5 from 5 votes
Grilled Zucchini Roll Ups with rerd bell pepper and parsley on black table
Grilled Zucchini Roll Ups – Easy Vegetarian Recipes
Prep Time
18 mins
Cook Time
16 mins
15 mins
Total Time
34 mins

Zucchini roll ups with cream cheese, parsley and pepper are so easy to make, nice to serve as appetizers any time of the day.

Course: Appetizer, Brunch
Cuisine: European cuisine
Keyword: finger food, gluten free, low carb, party, vegetarian
Servings: 12
Calories: 65 kcal
Author: Cooking Journey
  • 2-3 small zucchini
  • 200 g cream cheese 7/8 cup (almost a cup)
  • 3 springs parsley
  • 1/2 red bell pepper
  • 1/4 tsp mustard powder
  • 1/2 tsp salt
  • 1 tsp pepper, ground
  • 1/4 tsp cayenne pepper powder
  • 1 tsp thyme, dried
  1. Heat the grill or grill pan.
  2. Mix all spices with cream cheese and set aside. Adjust the spices to your taste.
  3. Brush zucchini slices with olive oil. Grill 1-2 minutes per side until softens.
  4. Remove excess oil with paper towel.
  5. Brush every zucchini slice with cream cheese on one side and gently roll. You can insert a toothpick if it doesn’t hold well.
  6. Cut bell pepper into long slices, then cut the slices in half. Insert bell pepper slices into rolled zucchini as seen in photo.

  7. Add parsley leaves on top of zucchini rolls.
  8. Refrigerate at least 15 minutes before serving.