Grilled halloumi and avocado salad is a great filling dish to enjoy in summer. This is one of the easiest halloumi cheese recipes that anyone can make. Grilled cheese is warm and crispy, nice if combined with vegetables.
Slice halloumi about 1 inch thick and plate on a hot grill. Wait a minute until grill stripes form and flip on the other side. Grill for the minute, then place on a paper towel to remove extra fat, if needed.
200 g halloumi
Distribute salad leaves between two plates. Add grilled halloumi
6 leaves Lollo Rosso salad
Slice avocado and add on the plate.
1/2 avocado
Cut cherry tomatoes in half and add to the plate. Add olives and peas, cut in half.