5 from 1 vote
Breakfast frittata with mushrooms, Brussels sprouts and tomatoes, served on a black table right from the oven
How to make a frittata – Breakfast frittata – Mothers Day brunch
Prep Time
10 mins
Cook Time
1 hr
Cooling time
5 mins
Total Time
1 hr 10 mins

Breakfast fritatta with mushrooms, Brussels sprouts and tomatoes is the ultimate idea for Mother's Day brunch. It will give everyone a hearty filling! This baked frittata is a great dish to feed a whole family.

Course: Breakfast, Brunch
Cuisine: Italian
Keyword: easy, gluten free, Mother's day, vegetarian
Servings: 6
Calories: 162 kcal
Author: Cooking Journey
  • 8 eggs
  • 1/2 cup milk of choice, reduced fat /140 ml / 4.7 oz
  • 150 g mushrooms /5.3 oz
  • 80 g Brussels sprouts /2.8 oz
  • 1/2 tbsp olive oil
  • 8 cherry tomatoes /90 g /3 oz
  • 1/2 tsp rosemary dried
  • 1/2 tsp tarragon dried
  • 1/8 tsp cayenne pepper powder
  • 1/4 tsp sea salt
  • 1/8 tsp black pepper
  • 1/4 tsp basil dried or fresh leaves
  1. Whisk eggs, then add milk and whisk together. Add cayenne, salt, pepper and leave aside.
  2. Preheat oven to 356 F / 180 C
  3. Cut mushrooms into slices, cut Brussels sprouts in half.
  4. Heat olive oil in a pan, add mushrooms, rosemary and tarragon. Keep stirring, for about 5 minutes until mushrooms are browned.
  5. Transfer cooked mushrooms with spices to the oven proof dish and distribute evenly.
  6. Return a pan to the heat and put in Brussels sprouts cut side down. Cook about 2 minutes until Brussels sprouts are slightly browned in the edges.
  7. Transfer Brussels sprouts in the dish along with mushrooms.
  8. Whisk again egg mixture and pour over mushrooms and Brussels sprouts.
  9. Cut cherry tomatoes in half and distribute on top of frittata.
  10. Sprinkle dried basil on top or add fresh one.
  11. Bake for about 50 minutes or until edges are browned and frittata is golden and set in the middle.
  12. Best enjoyed warm!
Recipe Notes

* You can sprinkle some grated cheese on top and bake 5 minutes more until it melts.

* Whisk eggs vigorously to have a fluffier frittata.