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5
from 1 vote
Carrot Cake Loaf without Flour
Our flourless carrot loaf cake turned out delicious, moist and quite easy to make. Perfect healthy Easter cake
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course:
Dessert
Cuisine:
European cuisine
Keyword:
easy, moist, semolina, vegetable bread, vegetarian
Servings:
8
Calories:
164
kcal
Author:
Cooking Journey
Equipment
vegetable peeler or knife
food processor
2 bowls for mixing
whisk and spatula
cake loaf pan
Ingredients
700
g
carrots
3
eggs
125
g
semolina flour
can be substituted to spelt flour or whole grain flour
1
tbsp
sour cream
60
g
sugar
10
g
vanilla sugar
¼
tsp
ginger powder
¼
tsp
cinnamon powder
1
tsp
baking powder
1
lemon
90
g
white chocolate ganache
1
tbsp
almond slices
for decoration
9
leaves
lemon balm
for decoration
Metric
-
US Customary
Instructions
Preheat the oven to 350 F / 180 C.
Peel the carrots, finely chop them them in food processor.
700 g carrots
Whisk eggs with sugar for about 3-5 minutes until it doubled and pale. Gently fold carrots into the egg mixture.
3 eggs,
60 g sugar,
10 g vanilla sugar
Combine semolina with ginger, cinnamon and baking powder. Add it to the carrot mix.
125 g semolina flour,
¼ tsp ginger powder,
¼ tsp cinnamon powder,
1 tsp baking powder
Add sour cream and zest half of the lemon.
1 tbsp sour cream,
1 lemon
Prepare a cake loaf pan. Pour the dough in a baking pan and cook in the oven for
40 minutes
.
Then raise the heat to 390 F / 200 C and cook for
20 minutes
or until inserted skewer comes out clean. Let it cool.
Pour melted chocolate ganache on the cake. Sprinkle with almonds and lemon zest. Decorate with lemon balm.
90 g white chocolate ganache,
1 tbsp almond slices,
9 leaves lemon balm
Video
Watch this video on YouTube
Nutrition
Calories:
164
kcal
|
Carbohydrates:
29
g
|
Protein:
5
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
62
mg
|
Sodium:
138
mg
|
Potassium:
350
mg
|
Fiber:
3
g
|
Sugar:
13
g
|
Vitamin A:
14719
IU
|
Vitamin C:
6
mg
|
Calcium:
79
mg
|
Iron:
1
mg