Roasted asparagus is perfect simple dish for breakfast and brunch. Asparagus is healthy and lean, and it is a great vegetable to incorporate in your diet.
Place asparagus in baking tray in one layer. Roast for 10-15 min until tender.
Meanwhile heat a tbsp of olive oil in a small pan. Add egg and cook on a medium low heat for about 2 minutes, until whites are cooked through, but yolk is still runny.
2 tbsp olive oil, 1 egg
Serve asparagus on a plate. Place egg on top and salad on a side. Enjoy!