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No Bake Baileys Cheesecake
Chocolate and Irish cream recipe that will not leave you unsatisfied!
Prep Time
20
minutes
mins
Cook Time
1
minute
min
Chilling time
2
hours
hrs
Total Time
2
hours
hrs
21
minutes
mins
Course:
Dessert
Cuisine:
Irish
Keyword:
Baileys, easy, no bake, st patricks day
Servings:
8
Calories:
465
kcal
Author:
Cooking Journey
Equipment
food processor
8 inch / 20 cm spring form pan
bowls for mixing
spoons and a spatula
Ingredients
For the base:
150
g
chocolate biscuits
50
g
butter
melted
Irish cream layer:
400
g
cream cheese
250
ml
double cream (whipping cream)
cold
2
tbsp
powdered sugar
50
ml
Baileys Irish cream
10
g
gelatin
3
tbsp
milk
For decoration:
1
chocolate biscuit
crumbed
1-2
tbsp
chocolate curls
Metric
-
US Customary
Instructions
Finely crush biscuits, using food processor. Add melted butter and process until combined.
150 g chocolate biscuits,
50 g butter
Put the crumbs in the spring form pan and press with a back of the spoon. Leave it in the fridge.
Pour milk over gelatin and let it bloom.
3 tbsp milk,
10 g gelatin
Pour cream cheese and double cream in 2 separate bowls.
400 g cream cheese,
250 ml double cream (whipping cream)
Whip double cream with sugar until soft peaks.
250 ml double cream (whipping cream),
2 tbsp powdered sugar
Melt gelatin with milk in the microwave oven for 10-20 seconds or on the stove for less than a minute.
Whip cream cheese until it becomes fluffier (2-3 minutes). Pour in generous shot of Irish cream, melted gelatin and whip until combined.
400 g cream cheese,
50 ml Baileys Irish cream
Fold in double cream with a spatula.
Pour the Irish cream layer on the biscuit base and smooth the top with off-set spatula, spoon or cake server.
Leave Baileys cheesecake to set in the fridge for at least 2 hours or better overnight.
Decorate with chocolate and biscuit crumbs.
1 chocolate biscuit,
1-2 tbsp chocolate curls
Run the knife around the edges of the spring form pan. Remove the sides of the pan and serve!
Video
https://cookingjourneyblog.com/wp-content/uploads/2020/02/Baileys-cheesecake-–-Irish-desserts-–-No-bake-cheesecake.mp4
Nutrition
Calories:
465
kcal
|
Carbohydrates:
22
g
|
Protein:
6
g
|
Fat:
39
g
|
Saturated Fat:
22
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
112
mg
|
Sodium:
315
mg
|
Potassium:
156
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
1298
IU
|
Vitamin C:
1
mg
|
Calcium:
83
mg
|
Iron:
2
mg