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Vegan English Muffins
Vegan English muffins are individual breakfast bread, cooked on a pan. You can serve them with different sweet or savory toppings. This is a staple recipe for breakfast or brunch!
Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Resting time
2
hours
hrs
30
minutes
mins
Total Time
3
hours
hrs
30
minutes
mins
Course:
Breakfast, Brunch
Cuisine:
British
Keyword:
easy, no oven, quick bread
Servings:
18
pieces
Calories:
2688
kcal
Author:
Cooking Journey
Equipment
bowls
spatulas
cooking pan
silicone mat
and or baking paper
Ingredients
1⅓
cup
plant milk
1
tbsp
apple cider vinegar
¼
cup
vegan butter
4½
cup
all-purpose flour
2¼
tsp
yeast
½
tsp
salt
1
tbsp
sugar
2
tbsp
corn meal
US Customary
-
Metric
Instructions
Add plant milk in a pan.
1⅓ cup plant milk
Add apple cider vinegar.
1 tbsp apple cider vinegar
Add vegan butter in a pan.
¼ cup vegan butter
Cook, stirring, until melted. Let it cool
10 minutes
.
Add yeast in a pan.
2¼ tsp yeast
Add sugar and salt.
1 tbsp sugar,
½ tsp salt
Mix until dissolved and let it sit
10 minutes
.
Add the liquid in the bowl with flour.
Start mixing with a spatula.
Knead the dough with hands. Add more flour, while kneading, if it is too sticky.
4½ cup all-purpose flour
Cover with a film wrap and let it rest for
2 hours
in a warm place. It will double in size.
On the floured surface roll the dough approximately 1/2 inch thick.
Use round cutter or a glass to shape round muffins. This recipe makes around 18 English muffins.
Put muffins on a parchment paper, sprinkled with cornmeal. Cover and let them rise half an hour. Make sure to leave the space between the muffins.
2 tbsp corn meal
Heat the pan and cook vegan English muffins on one side until crispy and puffed, around
5 minutes
.
Flip muffins and cook
5 minutes
on the other side.
Let them cool and serve for breakfast!
Nutrition
Calories:
2688
kcal
|
Carbohydrates:
469
g
|
Protein:
73
g
|
Fat:
56
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
18
g
|
Monounsaturated Fat:
25
g
|
Trans Fat:
8
g
|
Sodium:
1969
mg
|
Potassium:
945
mg
|
Fiber:
25
g
|
Sugar:
14
g
|
Vitamin C:
0.1
mg
|
Calcium:
497
mg
|
Iron:
27
mg