Cajeta is Dulce de Leche or caramelized milk that is made by boiling sugar, cinnamon and goat's milk. It is a popular and easy Mexican caramel recipe that you can make at home.
1 cinnamon stick, ½ tsp salt, 2 tsp vanilla powder
Bring to the boil.
Remove from heat and add baking soda. Carefully stir with a spatula.
½ tsp baking soda
Cook until reduced in half and thicken, stirring.
Remove cinnamon stick.
Keep cooking until desired consistency.
Let the sauce cool and fill the jars.
Notes
It will last up to 3 months in the fridge or up to 1 year in the freezer.Make sure you use appropriate tray that is closed or wrapped and leave some space on top for expansion in the freezer.It can keep up to one day at room temperature without refrigeration.