300 g heavy cream, 1/2 lemon, 2 tsp confectioners sugar
Gently fold Mascarpone cream into whipped cream. Divide the cream into 3 bowls: leave approx. 1/2 aside. The other half divide to 1 small bowl (approx. 6 tbsp) and 1 bigger.
300 g Mascarpone
Add 4 tbsp of defrosted cherries and 4 tbsp of cherry juice (from defrosting) to the smallest bowl. Combine together.
1 handful cherries
For the chocolate layer add 2 tbsp chocolate chai into the second bowl with cream, combine together.
2 tbsp sweetened chocolate chai latte
Melt the chocolate on a double boiler. Dip 2 lady finger cookies into the chocolate and then them cool aside.