This persimmon panna cotta dessert is fun to make and will surprise your guests. Persimmon panna cotta dessert with fruity orange color and a hint of rum – this combination of flavor will make your day!
Prep Time2 hourshrs50 minutesmins
Cook Time5 minutesmins
Total Time2 hourshrs55 minutesmins
Course: Dessert
Cuisine: European cuisine, Italian
Keyword: easy, no bake, persimmon dessert, persimmon recipes, vegetarian
In a small pan heat 350 ml/ 12 fl oz whipping cream. Sift in sugar, add rum essence and stir gently.
400 ml whipping cream (heavy cream), 50 g confectioners sugar, 2 drops rum essence
In a separate bowl mix 2/3 of agar (10g) with leftover 50 ml / 1½ fl oz warmed whipping cream. Add it to the pan and heat the creamy mixture for 2 minutes, stirring. Leave to cool a little.
15 g agar-agar powder
Prepare 4 serving glasses – place them safely under the angle. Fill the glasses till the edge and leave the panna cotta to set in the fridge – about an hour.
Cut 1 persimmon and peel off the skin. Blend it with extra splash of water (if needed) until puree-consistency.
1 persimmon
Dissolve leftover 1/3 of Agar-Agar powder (5 g) in warm water, add it to persimmon puree. Stir well.
15 g agar-agar powder, 25 ml water
Put the glasses on the table. Fill the remaining space in the glasses with persimmon puree. Leave to set in the fridge for about 1-2 hours or until set completely.
Decorate with chocolate strips.
1 tbsp dark chocolate strips
Video
Notes
This recipe makes 4 small 150 ml / 5 fl oz glasses