Are you searching for apple cake? This apple bundt cake is perfect for pairing with your morning coffee or tea.
Preheat oven to 180 C / 350 F
Peel apple. Cut into small pieces.
Mix all dry ingredients.
Beat egg white with sugar until white and fluffy, add oil and beat just until combined.
Fold in dry ingredients. Then fold in apples.
Spray mini bundt cake with oil or grease with butter. Dust with flour or bread crumbs.
Add batter to the pan. Leave a little space as it will rise.
Bake for about 20 min. Check if it is ready with wooden stick. Let it cool on the wire rack for about 20 min more.
Meanwhile melt chocolate with milk or heavy cream on the water bath.
Remove bundt cake from the pan. Pour melted chocolate on top.
Recipe make 1 small 4″ or 10 cm bundt pan