If you like eggplant you should try this stuffed eggplant recipe. Eggplants stuffed with feta, tomatoes and garlic – pretty good combination, every one will enjoy!
Halve eggplants lengthwise. Spoon out the center of eggplants to make shells. Leave the shells and eggplant aside.
Chop onion, garlic, parsley and eggplant flesh. You can vary the ingredients for filling stuffed eggplant.
In a pan cook onions with garlic on a medium heat for 5 minutes, add chopped eggplant and cook 5 minutes more.
Stir in parsley and chopped tomatoes. Slice some feta cheese and add it in a pan. Add breadcrumbs and mix everything.
Place eggplant boats on a baking tray, lined with parchment paper and drizzled with olive oil. Bake for about 40 minutes.
You can serve it as a main dish or a snack, it is pretty versatile and delicious way to eat your vegetables.
This recipe is really easy to make! Eggplant boats are delicious, healthy vegetarian dinner idea to share.