Roasted parsnips is so easy to make! Sweet sticky baked parsnips are great as a side dish.

Awesome vegetarian meal.

Moreover, you can make honey roasted parsnips and carrots. Both root vegetables are good friends with honey.

Preheat oven to 390 F /200 C. Wash and peel parsnips. Cut off tops and bottoms. Cut parsnips lengthwise in quarters.

This parsnips recipe is gluten free,  dairy and soy free, refined sugar free as well as vegetarian. Healthy  golden treats for everyone!

Mix all ingredients for the glaze. Put parsnips in ONE layer in glass or ceramic bake ware or baking sheet, drizzle with tablespoon of olive oil. Bake in preheated oven for 20 minutes.

Put the honey glaze evenly on top of every parsnip. Also, add salt and pepper on top. Bake for 5 minutes.

Flip every parsnip on the other side and  glaze top side again. Bake 5 minutes. Flip on the last or 3rd side and cover with remaining glaze.

Add more salt, pepper if needed, sprinkle with sesame seeds and finely chopped kale or parsley. Serve preferably hot.

You can actually serve honey roasted  parsnips with salted crispy kale chips. Yes, it’s absolutely easy to  make a healthy lunch for yourself and family.

You can double the recipe and use 50/50  roasted carrots and parsnips. Include more roasted root vegetables in your diet to stay healthy!