If  you want different sauce to accompany your dish, this easy homemade  plum sauce is perfect for you! It will complement and decorate your dish  anew.

You can use plum sauce for crispy duck, chicken, roast beef or pork.

This is one of plum recipes that are easy and tasty! 

Cut plums in half, discard the pits.

I left the skin on the plums, because if it is thin, it cooks well, softens and blends smoothly. 

You can use any red plum available in your market.

But you can also try different plum varieties with this recipe.

Put halved plums in a pot. Use a very large pot, so all of the plums can be cooked thoroughly, over medium heat.

Add a cup of water. Bring to the boil, cook about 30 minutes, stirring, until plums are tender and start to break down.

Add  all the spices and salt. Taste, add more spices if you like, but  remember it will be more spicy after it stands in the fridge.

Let it cool. Blend the sauce, using hand or stand blender. sieve and fill in sterilized jars with cover.

Sieve and fill in sterilized jars. Cover with lids.

Usually the sauce in a glass jar lasts about a week in the fridge.

 You can add plum sauce to roast beef, duck,  or even cauliflower rice!

Try this easy homemade plum sauce.