Hachiya is the most astringent, with soft and orange flesh. Sharon is the most sweet and mild of all three. Fuyu has less tannins, so less astringent – perfect for this dessert.
Hachiya is the most astringent, with soft and orange flesh. Sharon is the most sweet and mild of all three. Fuyu has less tannins, so less astringent – perfect for this dessert.