You will love this Easter Turtle cheesecake with Oreo crust! 

Perfect to pair with your favorite tea or a cup coffee. 

This stunning dessert won’t cost you much  effort to wow your guests.Our step-by-step instructions will help you to make this great dessert easily! 

Preheat the oven to 325 F / 160 C. Remove the filing from Oreo cookies and place cookies in the food processor. Process until crumbs. Add half pecans and 1 tbsp brown sugar. Process again.

Add melted butter and process until wet crumbs.Prepare  spring form pan. Smear the bottom and sides of the pan with butter.  Cover the foil around the pan until half high of the sides...->

...add Oreo crumbs at the bottom of the spring form pan. Make it smooth with a spoon. Bake the Oreo crust 10 minutes. Let it cool on the counter top or wire rack.

Lower the temperature of the oven to 300 F/150 C.Put cream cheese,brown sugar and flour in a bowl.Combine using hand mixer until incorporated. Add sour cream & vanilla flavoring,mix until incorporated

Add eggs one by one, mixing with hand mixer. Scrape the sides of the bowl.Put the spring form pan in a larger baking tray. Transfer the cream cheese  filling on top of the Oreo base. Smooth the top.

Fill baking tray with hot water until 1/3 of the cake pan. Bake 1 hour and 30 min until set, but slightly jiggly in center. Cool in the oven for 30 min, then open the door and cool further 30 min.

Transfer the cheesecake on the counter top  or wire rack and cool completely for about 1-2 hours, before  placing in the fridge run the knife around the cheesecake

Magic flavor combination for your Christmas dinner with family and friends It is luscious and beautiful! 

Put white sugar in a pan and cover it with  water. Bring it to the boil. Keep cooking it with a lid on about 20-30  minutes on low heat until browned. Don't stir!

Add butter to the caramel and whisk on a low heat until incorporated. Add warm heavy cream and keep whisking on low heat until smooth.

Pour 1/2 of caramel on top of the cheesecake.Move the pan to spread the caramel.Place the  cheesecake in the fridge for 10 min until caramel is set.Transfer other half of caramel in the piping bag

Add chopped dark chocolate in microwave-safe bowl. Cover with heavy cream.Microwave chocolate sauce for 30-40 seconds. Stir until smooth and transfer to the piping bag.

With a plenty of caramel and chocolate  sauce and pleasant pecan crunch, this is the best dessert to serve for  your family and friends! 

Carefully remove the sides of the spring form pan. Pipe chocolate sauce on top of the cheesecake, then drizzle caramel sauce in between.

Add remaining crushed pecans on top of the cheesecake. Highly recommend drizzle more caramel and chocolate sauce on each slice!

Turtle cheesecake ended up being one of our favorite dessert recipes to make! Smooth, sweet and delicious.