Easter Treats - keto truffles are delicious and healthy candies for Easter.

Easy recipe of the healthy treats! 

Everyone will love these healthy Easter treats! It is a perfect combination of tangy flavor with a sweetness.

Lets start cooking! Wash all citrus fruits and prepare all ingredients for the base. Juice each fruit separately.

 Whip egg and egg yolks for 5 minutes until thick and creamy. Gradually add erythritol, continue whipping.

Add cubes of butter, one by one. Whip until incorporated.

Don't worry if it is lumpy. The lumps will melt in the next step!

Distribute the filling to 3 bowls.

Keto truffles are made with 3 different fillings – lemon, orange and grapefruit. 

It is a perfect combination of tangy flavor with a sweetness. 

Add one of the citrus juices in each bowl. Mix with a hand whisk, and don't forget which bowl is orange, lemon and grapefruit!

Place every bowl on the pot with boiling water (Bain-Marie or double boiler). Set to the lowest heat and cook for an hour, whisking from time to time.

Prepare ingredients for chocolate truffles-balls.

Make  almond meal. Use coffee grinder or food processor to process almond.  You can use a store-bought almond meal and skip this step!

Lets continue - combine all dry ingredients in a large bowl - cocoa powder, almond meal and shredded coconut.

After that, mash banana with a fork in a separate bowl.

Now add stevia and mix together with mashed banana.

Add mashed banana with stevia to the dry ingredients and combine.

Add  melted coconut oil and mix once again until all well-combined. Make  sure the chocolate mixture is like a very wet, sticky sand.

This recipe makes 14 keto truffles or fruity Easter desserts. 

You will have some extra citrus cream that you can eat with leftover chocolate eggs!

After 1 hour simmering on Bain-Marie or double-boiler, your filling should be thick and creamy. Remove from heat.

Add few drops of yellow food coloring to lemon filling, mix. Add yellow and red coloring to the orange filling, mix. Add more, if needed, until you have orange color.

Add a little bit of red coloring to the grapefruit cream, mix until it has rose-grapefruit color. Set the bowls with citrus curd to cool aside.

Lets continue - prepare all the ingredients to assemble candies. Prepare a tray, layered with parchment paper.

Use a scoop for making portions. You can use a tablespoon instead. Scoop chocolate mixture in your palm.

Roll a ball between your hands.

Make a well in the center.

Add about 1/2 tsp of filling. Roll the ball between your hands.

Place the ball on the parchment paper. Place every ball in a row, so you know which filling is inside. Repeat with other citrus cream fillings until you have about 14 candies.

Crush almond flakes with pestle in a bowl. Add erythritol in another bowl. Add grapefruit chocolate balls one by one in the bowl and dust with two teaspoons.

After that - use coconut to coat orange candies or truffles. Almond flakes coat lemon candies or truffles.

With a help of 2 spoons, transfer each ball back to the parchment paper or right to the serving plate.

Healthy homemade Easter treats are easy and no baking needed. 

Rich and delicious, perfect keto diet alternative! 

This is such a lovely gift for your friend or family member. 

Don’t tell  him or her what’s inside, let the person guess the filling.