These Easter Cookies look pretty and taste delicious. With caramelized condensed milk it is hard to stop eating these walnut cookies that are shaped like nut shells.

This recipe makes about 40-50 walnut shaped cookies, depending on the size of the molds and thickness of oreshki cookies.

Lets start cooking Easter Cookies! – Preheat the oven to 170 C / 350 F. Whisk 2 egg whites in a large bowl.

In a separate bowl mix baking soda with vinegar. Add the soda-vinegar mixture to the egg whites, whisk together.

In another bowl, whisk egg yolks with sugar. Incorporate the egg yolk and sugar mixture with whisked egg whites.

These cookies with condensed milk are perfect for Easter and school events to make a treat for a crowd. 

Gradually add 1 cup of flour. Add soft butter, and the rest of flour. Combine with spatula or spoon.

Knead the dough. Shape it into the disc, wrap and leave the dough for at least 15 minutes in the fridge.

Now lets start shaping the dough for the shells. Divide the dough into the small pieces. Roll between your palms to make a ball.

Also, alternatively, thinly roll the dough and cut with walnut shell. Then press it with your fingers. 

Put  the dough ball in the walnut shell and push with your fingers. You  should make thin skin on each walnut shell and cover the sides, because  it will shrink, when baking.

Make all the shells and bake for 8-10 minutes until golden. Let the shells cool. Bake the second batch.

Remove cookies form the shells. Using a very sharp knife, carefully cut down the edges of cookie to make it look smooth.

Fill shells with caramelized condensed milk, add a half of walnut in the  middle. Close cookies, gently pressing together. 

Use your fingers to  wipe around the center excess condensed milk. Store cookies in an air-tight container at room temperature for 1-2 day or in the fridge - for two weeks. 

These are perfect treats for a crowd, especially for  holidays and school events like Easter. Lovely food gift  with a surprise inside!

So  shortcrust pastry and caramelized condensed milk – nothing wrong with  it! Simple, lovely, sweet taste. Every kid will be happy, and adults as wall!