Cranberry Orange Bread with glaze is a moist and tasty Christmas holiday dessert.
It is the best sweet cranberry bread recipe for breakfast.
The combination of sweet orange glaze with moist and tart cranberry bread makes it a perfect treat for your family!
Preheat oven to 350 F / 180 C. Zest the orange, you will need about 2 tbsp of zest. After that, cut the orange in half and juice it with the citrus juicer.
In one bowl combine all the dry ingredients- flour, baking powder, sugar, cinnamon, ginger, nutmeg and cloves.
In another bowl combine wet ingredients. Slightly whip eggs with a hand whisk, then add oil, yogurt, orange juice and vanilla flavoring. Combine until incorporated.
Slowly add dry ingredients into wet, mixing in between additions. Add cranberries and orange zest, fold gently. Batter should be thick.
Transfer into prepared bread tin, layered with parchment paper. Bake 40 minutes until inserted wooden skewer comes out clean.Cool it for 15 minutes in tin, then transfer to the wired rack.
To make orange glaze, mix orange juice with the powdered sugar. You need to have thick and spreadable, smooth glaze. Store it covered with a cling film. Drizzle over the cooled bread.
This fresh cranberry bread is easy to make, no bread machine is needed.
Perfect combination of orange and cranberries makes it an ultimate holiday dessert.