White chocolate ball recipe is perfect for holiday party.
White chocolate ball recipe is perfect for holiday party.
Beautiful and delicious snowballs with a surprise inside.
Beautiful and delicious snowballs with a surprise inside.
These are pretty easy Christmas desserts that you can make for your friends and family! This is a gluten-free vegetarian dessert.
These are pretty easy Christmas desserts that you can make for your friends and family! This is a gluten-free vegetarian dessert.
Make Bain Marie or double boiler - place a heat proof bowl over the pot with boiling water (make sure the bowl doesn’t touch the water). After your water is boiling, reduce the heat to low.
Make Bain Marie or double boiler - place a heat proof bowl over the pot with boiling water (make sure the bowl doesn’t touch the water). After your water is boiling, reduce the heat to low.
After that, add 3/4 of crushed white chocolate (or chocolate drops) to the heated bowl. (14 ounce white chocolate )
After that, add 3/4 of crushed white chocolate (or chocolate drops) to the heated bowl. (14 ounce white chocolate )
When it is almost melted or reached 42 C / 108 F temperature, remove the bowl from heat and add unmelted chocolate.
When it is almost melted or reached 42 C / 108 F temperature, remove the bowl from heat and add unmelted chocolate.
Then, stir until melted, preferably over the second bowl with ice. You should reach temprature of 29 C / 84 F. *
Then, stir until melted, preferably over the second bowl with ice. You should reach temprature of 29 C / 84 F. *
Pour the chocolate in the round molds and rotate in you hands, so it covers all the shells. Gently tap the molds to remove air bubbles.
Pour the chocolate in the round molds and rotate in you hands, so it covers all the shells. Gently tap the molds to remove air bubbles.
This white chocolate recipe is all you need this Christmas. Perfect winter no bake dessert that is easy to assemble. Save this chocolate ball recipe to surprise your guests!
This white chocolate recipe is all you need this Christmas. Perfect winter no bake dessert that is easy to assemble. Save this chocolate ball recipe to surprise your guests!
Remove the excess on the edges with the knife. Let it set in the cool place at the room temperature with the mold turned upside down.
Remove the excess on the edges with the knife. Let it set in the cool place at the room temperature with the mold turned upside down.
Whip heavy cream with sugar for 5 minutes or until reaches stiff peaks. Grab a teaspoon and with a back of the spoon smear it on the plate.
Whip heavy cream with sugar for 5 minutes or until reaches stiff peaks. Grab a teaspoon and with a back of the spoon smear it on the plate.
Also spoon out very small dollops of whipped cream and with a help of your fingers place them around the plate, leaving the center of the plate free.
Also spoon out very small dollops of whipped cream and with a help of your fingers place them around the plate, leaving the center of the plate free.
Put almond slices one by one on a plate, dipping one side in the heavy cream to stick to the plate. Sprinkle marshmallows and gold sugar pearl
Put almond slices one by one on a plate, dipping one side in the heavy cream to stick to the plate. Sprinkle marshmallows and gold sugar pearl
You can make these easy Chocolate balls ahead of time and plate them just before the celebration to surprise your guests.
You can make these easy Chocolate balls ahead of time and plate them just before the celebration to surprise your guests.
In the separate bowl whip cream cheese with vanilla and lemon juice for 1 minute. With a spatula slowly incorporate leftover whipped cream into cream cheese.
In the separate bowl whip cream cheese with vanilla and lemon juice for 1 minute. With a spatula slowly incorporate leftover whipped cream into cream cheese.
In the separate bowl whip cream cheese with vanilla and lemon juice for 1 minute. With a spatula slowly incorporate leftover whipped cream into cream cheese.
In the separate bowl whip cream cheese with vanilla and lemon juice for 1 minute. With a spatula slowly incorporate leftover whipped cream into cream cheese.
Put a tablespoon of cream filling in the center of the plate. Place the cream filling in the piping bag or in piston cake decorator with big nozzle.
Put a tablespoon of cream filling in the center of the plate. Place the cream filling in the piping bag or in piston cake decorator with big nozzle.
Remove white chocolate shells from the molds. Stick one half of of chocolate shell bottom side down in the center of the plate.
Remove white chocolate shells from the molds. Stick one half of of chocolate shell bottom side down in the center of the plate.
Add few pomegranate seeds and pipe in cream filling until the top.
Add few pomegranate seeds and pipe in cream filling until the top.
Insert few pomegranate seeds, dried strawberry pieces.
Insert few pomegranate seeds, dried strawberry pieces.
After that, cover with the other half of white chocolate. Let it sit in the fridge for at least half an hour.
After that, cover with the other half of white chocolate. Let it sit in the fridge for at least half an hour.
Before serving:Remove the cap and add flower and mint leaves. After that, cover with white chocolate cap.
Before serving:Remove the cap and add flower and mint leaves. After that, cover with white chocolate cap.
Using a fine sieve, sprinkle icing sugar around the plate. This dessert can last up to 3 days in the fridge.
Using a fine sieve, sprinkle icing sugar around the plate. This dessert can last up to 3 days in the fridge.
We`re sure everyone will be surprised and delighted by this chocolate dessert.
We`re sure everyone will be surprised and delighted by this chocolate dessert.