Vegan Cauliflower salad is a great low carb dish with easy preparation.

Make this effortless Mediterranean salad for healthy lunch or serve it as a side dish. 

It is so delicious, fresh, light, soft and crunchy. If you need  something to have on the side or for healthy lunch – grab this simple  vegan low carb salad recipe! 

Lets start! Cut cauliflower into florets and finely chop it. Leave half of chopped cauliflower aside.

Heat the pan on medium. Add half of cauliflower and water. Cook, stirring for few minutes until soften. Leave aside to cool.

Chop onion and parsley (only leaves), cut tomatoes in half and place vegetables in a bowl. Add olives.

Make this effortless and delicious Mediterranean salad for healthy lunch or serve it as a side dish. 

Peel and remove pit from avocado, cut it into small cubes, and then add to the salad bowl. Add salad leaves.

Finally add both raw and cooked cauliflower to the salad.

Juice half of the lime, add salt and pepper and drizzle the salad. Mix everything with a spoon.

Yes, this vegan cauliflower salad recipe is as easy as that! Just perfect for a low carb diet.

Serve this cauliflower salad fresh, the same day you prepared it.