Caramel apple trifle is an easy dessert with light creamy texture, fall flavors and covered with caramel.
These mini caramel apple trifles are all you need, if you crave for a no bake apple desert!
When it comes to fall baking, first thing that comes to my mind is apple pie. But you can make an easy individual no bake caramel apple pie like this caramel apple trifle!
In a heavy bottom clean small pot put sugar and water. Put the glass lid on a pot. Heat on a low, wait until sugar starts to change color to golden (no mixing needed).
When your caramel becomes golden brown, remove it from the heat, add butter in and whisk vigorously.
Set your pot with caramel aside with to cool. Put a lid on the pot.
Add heavy cream, salt and put back on the low heat, whisking for a minute until your caramel has lovely pour-able texture.
Peel apples and remove the core.
Chop apples to small squares and put in a pot with a water, brown sugar, cinnamon and nutmeg.
Simmer for 10 to 15 minutes, stirring, until apples are covered with spices and soft. Let them cool aside.
Imagine whipped cream with cinnamon apple bites, cookies and caramel sauce on top. Irresistible caramel apple trifle recipe for real home cooks!
Visit our blog to learn how to make whipping cream, use biscuits and dried apple, as well as tips on how to assemble apple caramel trifle.
You surely will enjoy one of the most delicious and easiest fall-inspired caramel apple trifle recipe!