Baileys  cheesecake is a creamy and rich dessert you need to treat yourself  with!

This is one of easy Irish desserts that you can make for St  Patrick‘s day.

Baileys cheesecake has a lovely creamy filling with alcoholic hint and chocolate biscuit base. It‘s such an easy dessert that require no baking.

Lets start cooking! Finely crush biscuits, using food processor. Add melted butter and process until combined.

Put the crumbs in the spring form pan and press with a back of the spoon. Leave it in the fridge. Pour milk over gelatin and let it bloom.

It‘s a perfect cold desserts enjoyed with a cup of black tea (or better – coffee) or another glass of Irish cream. 

Pour cream cheese and double cream in 2 separate bowls.Whip double cream with sugar until soft peaks. Melt gelatin with milk in the microwave oven for 10-20 seconds.

Whip  cream cheese until it becomes fluffier (2-3 minutes). Pour in generous  shot of Irish cream, melted gelatin and whip until combined. Fold in double cream with a spatula.

Pour the Irish cream layer on the biscuit base and smooth the top with off-set spatula, spoon or cake server. Leave Baileys cheesecake to set in the fridge for at least 2 hours or better overnight.

Decorate with chocolate and biscuit crumbs.

Run the knife around the edges of the spring form pan. Remove the sides of the pan and serve!

Prepare this delicious no bake cheesecake as one of St Patrick‘s day desserts.

No bake cheesecake is great for sharing with your friends.