This healthy apple cranberry crisp is gluten free and vegan friendly recipe.
Easy, low in sugar apple crisp recipe.
I used garden apples that are not very juicy to eat, but have soft skin and soft texture.
I love to leave apples with skin on, but if you prefer more creamy texture, you can peel them.
This apple cranberry crisp can last in the fridge for up to a week, covered with plastic wrap or foil. It can also be frozen in freezer safe containers for up to 3 months.
Perfect healthy apple cranberry crisp for every day, with all the ingredients you usually have in your pantry. Try this healthy recipe, when apples and cranberries are in season.
Remove the core and seeds from apples. Cut apples to smaller pieces.
Place apples, cranberries and water in the pot. Simmer for 5 min until fruits and berries start to release the juice and soften.
Place cooked apples and cranberries into the baking tray. In a bowl combine all other ingredients to make crumbs with spatula or spoon.
Sprinkle the crumb on apples and cranberries. Bake 40 min until golden and crisp.
This apple cranberry crisp can last in the fridge for up to week, covered with plastic wrap or foil.
Healthy apple crisp is a gluten-free, delicious dessert!
It can also be frozen in freezer safe containers for up to 3 months.