What is better than pumpkin bread? Only pumpkin chocolate chip bread! It is a sweet snack, it stays moist for a few days.
Preheat oven to 350 F / 180 C
Combine all dry ingredients. Make a well in the center.
Combine all wet ingredients (first 5 in the list). Gently pour wet ingredients in the center. Stir until smooth.
Stir in chocolate chips.
Line 25 cm / 10 inch bread pan with parchment paper. Pour in batter, smooth the top wit spatula.
Bake 50-60 minutes until inserted wooden skewer comes out clean.
Let the pumpkin chocolate chip bread cool for 15-20 minutes before cutting.