Strawberry recipes: strawberry tiramisu

Updated April 22, 2018

Strawberry tiramisu is one of my favorite desserts for summer. When I see fresh strawberries, I think of tiramisu. Easy strawberry dessert with mascarpone and soft savoiardi, makes you fall in love with it.

Layers of fresh strawberries, cream and ladyfinger cookies. No alcohol or coffee in this recipe.

What’s great, it’s a no-bake dessert! But it will need few hours in fridge for the ingredients to play together well. I know, it seems like a lot of time, and better eat it straight away…

So maybe make another batch just for your self, ha?

More fancy strawberry tiramisu

You can make it more fancy: try to pickle strawberries in champagne for at least half an hour. Moreover, you can dip savoiardi in champagne too!

However, this is non-alcoholic, caffeine-free version of strawberry tiramisu. All you need is mascapone, strawberries, savoiardi, some sugar and juice of lemon.

Decoration

You should definitely decorate this dessert with fresh strawberries. Add some melissa or mint too. I like using fresh melissa leaves, because they add lovely fresh lemony taste. I grow one on my kitchen windowsill!

Sprinkled a little bit of strawberry jam on top. What’s more, maybe grate some chocolate on top, if you wish.

Serving strawberry tiramisu

To my mind, strawberry tiramisu is best served in glass rectangular tray. It will reveal all these beautiful layers of savoiardi, white mascarpone cream and red strawberry. Classic romantic dessert, fresh and creamy taste.

Enjoy!

If you love individual strawberry desserts, check our easy strawberry desserts in glass.

Strawberry Tiramisu

Recipe AuthorCooking Journey

5 from 3 votes

Creamy mascarpone dessert with fresh strawberries and soft savoiardi, makes you fall in love with it.

Print Recipe Pin Recipe

Prep Time 1 hour hr 20 minutes mins

Chilling Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

 

Course Dessert

Cuisine European cuisine, Italian

Servings 4

Calories 670 kcal

Equipment

• hand or stand blender with whisk attachment
• rectangular glass serving tray
• A pan
• spatulas and spoons

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Ingredients

 

US CustomaryMetric

 

1x2x3x4x

• ▢ 12 savoiardi or ladyfingers to fit your tray
• ▢ 10-16 strawberries + extra for decoration
• ▢ 1 cup mascarpone cheese
• ▢ 1 cup heavy cream
• ▢ 2 tbsp icing sugar
• ▢ 1/3 cup sugar
• ▢ 1 lemon
• ▢ 6 lemon balm leaves for decoration

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Making this recipe?Mention @cookingjourneyblog or tag #cookingjourneyblog!

 

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Instructions

 

• Make mascarpone cream. Whip heavy cream with icing sugar until soft peaks. Gently fold in mascarpone cream with a spatula.
  1 cup heavy cream, 2 tbsp icing sugar, 1 cup mascarpone cheese
• Slice strawberries, leave some berries for decoration.
  10-16 strawberries
• Add strawberies with sugar in a pan. Cook few minutes, stirring until strawberries start to let out juice. Let it cool a little.
  1/3 cup sugar, 10-16 strawberries
• Juice one lemon in a separate bowl. Dip savoiardi in lemon juice, place in a serving tray as a first layer.
  1 lemon, 12 savoiardi or ladyfingers
• Next layer is mascarpone cream.
• Add strawberry jam on top.
• Repeat layers until top of the tray.
• Decorate with fresh slices of strawberry and lemon balm.
  6 lemon balm leaves
• Refrigerate for 1-2 hours.

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Nutrition Facts

Strawberry Tiramisu

Amount per Serving

Calories

670

% Daily Value*

Fat

 

50

g

77

%

Saturated Fat

 

31

g

194

%

Polyunsaturated Fat

 

1

g

Monounsaturated Fat

 

8

g

Cholesterol

 

211

mg

70

%

Sodium

 

103

mg

4

%

Potassium

 

139

mg

4

%

Carbohydrates

 

46

g

15

%

Fiber

 

1

g

4

%

Sugar

 

22

g

24

%

Protein

 

9

g

18

%

Vitamin A

 

1914

IU

38

%

Vitamin C

 

20

mg

24

%

Calcium

 

144

mg

14

%

Iron

 

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword easy, no bake, summer